Eat Offbeat is a wonderful option to delight your guests at your next home party! Order now for your next casual team lunch or big office dinner, or contact us for our special offering for formal corporate or dinner parties.
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One of Chef Shanthi's favorite snacks to make at home. A combination of chickpeas, dhal, peas, peanuts, garlic, and curry mix.
The Kitchen Without Borders is our first cookbook published by Workman Publishing and in partnership with the International Rescue Committee.
Split medjool dates stuffed with walnuts and tahini. Created by Chef Dhuha from Iraq.
Mediterranean herbal tea blend.
Thin Syrian cookies filled with pistachio chips and covered with roasted sesame seeds.
Sweet and spiced peanuts with cinammon, vanilla, nutmeg, and cayenne pepper. Created by Chef Mariama from Senegal.